Green’s Center’s first Underground Supper Club. A select number of chefs and home cooks share their cuisine with guests. This is an opportunity for home cooks and chefs alike to share and showcase their unique VEGAN cuisine with guests.
Dishes are provided in tasting portions at a suggested donation of $1-5, this provides attendees with an opportunity to try a variety of dishes.
ALL DISHES SERVED ARE VEGAN. Tickets already sold out.