Where’s the best place in town for happy hour? I’ll say a place where the hostess makes delicious coquito’s garnished with fresh cinnamon sticks. Jessica from Vegan Street Fair, has some serious skillz in the kitchen and this comforting seasonal drink makes me smile from ear to ear. I'm being taken back to my Puerto Rican roots.
- Coconut cream
- coconut milk
- and don’t forget the rum!
Blend all the ingredients, pop it into the fridge and then serve cold.