Excel-lentil Salad
/When I really started making the shift towards a pure wholehearted lifestyle change, I had a dish I couldn’t stop making over and over again.
Read MoreWhen I really started making the shift towards a pure wholehearted lifestyle change, I had a dish I couldn’t stop making over and over again.
Read MoreLeaf Cuisine is a local, Los Angeles based cashew cheese company with roots that date back to the formative Leaf Cuisine Restaurant run by Raw Food's For Real People" author and chef Rod Rotundi.
Read MoreThe first time I tried Cava Grill I was with non-vegan friends at the Villiage at Topanga location. I was told it was another Chipotle-style Mediterranean restaurant much like Yalla Mediterranean.
We departed from the wilds of Iguazu Falls and landed in a bustling, Spanish speaking, Parisian city.
Read MoreWe can sit around all day and debate why or why not honey is vegan or why I prefer coconut nectar over agave OR we all can just hold hands and dive into Temple Turmerics NEW FLAVORS!
Read MoreSouth America- Chile, Brazil, Iguazu Falls, Argentina
Part 2: Brazil
Rio de Janerio clings to the muscular mountain landscape while simultaneously hugging the Atlantic Ocean in a tug o' war battle where no one loses.
Read MoreOur last BIG girls trip to Bali, Lombok and Singapore held us over for a substantial amount of time (1.5 years), but it was time again to scratch that itch for another adventure! This time, we took over South America!
Read MoreSnacks from all over the glorious U.S. are curated monthly to bring to you Snack Boxes!
This month I tore open my April Vegan Cut's Snack Box with vigor–per usual. I love seeing what treats await me; some I know, some I don't, yet all fun to receive.
Day 2 started with another Suja Greens. Allowing my body to have some nutritional consistency for the last day of expo was key because the last day requires some finesse.
Read MoreIt's that magical time of year where folks from near and far gather in one large convention center to check out the latest and greatest products from a wide-range of vendors!
Three (two for me) full charged, insanely packed, early to start, late to bed, heart pumping, legs a' moving, body a' aching days with like-minded individuals makes my heart do the happy dance. It's insanely exhausting, but there is a laundry list of reasons why it's incredibly worth it.
Read MoreI've had many "lightbulb" moments throughout my life, but it took personal experiences to bridge the gaps that weren't being bridged.
Read MoreThere are days when cashew cream slathered on bread sounds mighty delicious and then there are days (more often than not) where something fresh and green makes my body swoon.
In this recipe, I’m bringing together a refreshing, nutritious, DEFREAKNLIOUS green salad and a gluten-free, NON-GMO, low calorie, Sunfood Coconut Wrap that'll leave you swooning for days.
Aside from the surprising amount of flavor this wrap packs, it’s perfectly filling–leaving you pleasantly satisfied versus couch ridden.
Well, I see my theme loud and clear-FOOD!
Delicious, unique, progressive dishes from some of my favorite locations and books!
A fully loaded burger from @cafegratitude
A feast of new dishes from the revamped @welovemcafe
A literal donut cake from @donutfriend
My favorite sandwich-Puerco from @organixla
My own Klean-Slate Kitchen Greens on Greens Wrap
Savory Corn Cakes from @vegetable.la
Buddha Spring Rolls from @vestationkitchen
A Build-Your-Own Plate from one of my favorite specialty markets @erewhonmarket
and the two most recent editions to my shelves @miyokoschinner The Homemade Vegan Pantry and @jonimarienewman The Complete Guide to Even More Vegan Food Substitutes.
Of course, this year has been phenomenally progressive in the vegan department, but it has also exceeded my expectations in getting to know so many wonderful individuals I now call friends.
Lots of love, lots of compassion and lots of heart is what I will bring with me into 2016 along with pushing the limits and forgetting the boundaries.
Happy New Years!
Klean-Slate
You know it happens. I know it happens. It just happens.
Hamburger Helperish (not gluten-free)
1 box Earth Balance Box (whatever flavor you prefer)
1/2 package of Gardein Beefless Grounds
1 1/2 cups of chopped spinach
Hamburger Helperish (gluten-free)
1 box Daiya Mac and Cheese (whatever flavor you prefer)
1/2 package of Beyondmeat Crumbles
1 1/2 cups of chopped spinach
I’m excited to inform you that my first Time Out piece is live and ready for hungry eyes.
I don’t know about you, but I am ready for the holidays to begin! Scrumptious fare is all around us and here I bring to you 13 Delicious Vegan Options for Thanksgiving in Los Angeles!
Thank you all for your continued support!
I’ve thought about trying a meal delivery service plenty of times—I’ve always been curious, but I’ve never taken the time to seek out which delivery service would fit my dietary needs and wants.
My thoughts on the subject have always been that it seems like a great way for one to stay on track, to facility productivity and to introduce variety into ones diet. At the moment all the reasons above pertained to my current situation, which made the timing perfect to sample Veestro-a plant-based, non-gmo meal delivery service.
When the show goes on the road, you either stay behind and watch forlornly at all the pictures being posted OR you book a flight and get your butt to Portland! The Vegan Power Rangers Crew and I loaded up and shipped out.
Some of the crew were even able to make it a few days ahead and sadly, I became the one watching forlornly at their posts; wishing I had bought a ticket for a day earlier.
With that being said, I managed to push forward and make it one of the best damn Traveling Vegan trips to date
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