Homemade Chunky Monkey Ice Cream

This summer, the LA heat has been no joke. Instead of going out and indulging on guilty desserts to cool down, how about making your own?

Chunky Monkey Ice Cream

  • 2 frozen bananas
  • handful of raw cacao nibs
  • handful of pre-soaked raw almonds (overnight in a mason jar add almonds and just enough water to cover the almonds. In the morning, rinse the almonds and store in mason jar)
  • 1 tsp of pure vanilla extract
  • 1 tsp of coconut nectar
  • 3 tbsp of coconut shreds

-Blend in a high speed blender; moving the mixture carefully while blending. If its too thick add a touch of alternative milk or water. 

I prefer to keep it chunky for texture, surprise bites and heartiness.