Excel-lentil Salad
/
When I really started making the shift towards a pure wholehearted lifestyle change, I had a dish I couldn’t stop making over and over again.
Read More
Farmer's Market Salad
/
This was one of the most beautiful farmers market salads with hickory smoked cashew cheese dressing I’ve ever created.
Read MoreChunky Beyondmeat Hash
/
Now that Fall is upon us, I’ve been recreating some favorite comfort food dishes. The twist: recreating them with a health edge.
I made this dish for the whole family (I'm the only vegan) and it was a hit!
This bad boy is a hearty Beyondmeat hash.
Summer Sushi Party Cooking Class with Spork Foods
/
I may have grown up in a house where my dad was a chef (definitely not a vegan one) and I do feel very naive for saying this, but I didn’t realize how much fun and engaging a cooking class could be! It’s only taken me…oh…almost 30 years!
Read MoreNot all Veggie Patties are Created Equal
/
All veggie burgers are not created equal! There are some fantastic brands out there (like Hilary’s Eat Well) that take the time to research and create higher-quality frozen veggie patties then some of the most popular brands out there, like MorningStar and Boca. I remember years ago when I first tested the veggie patty waters and I became a big MorningStar fan. It’s almost a right of vegetarian/vegan passage.
Read More
Potluck Wra...Pizzas
/
For a vegan summer potluck I was attending, I had envisioned Gluten-Free Mediterranean Greece-d Up Wraps as my contribution.
Read MoreWhy Do I Steam?
/
I work a regular 9-5 job and normally workout afterwards, so my extra time gets sucked up pretty fast during the week. One of my goals this year is to break out from my routine and spend some more weekday time in the kitchen.
Read More
